(1137) Food service discouragement

You’d think to manage any kind of business you’d have to have some understanding of wage economics, no?
Our most elderly employee read this article with disgust yesterday.  ”In the early eighties,” he hissed.  ”Restarauteurs were carping and bitching exactly the same way about how ‘nobody wants to work, we can’t find anyone, our dishwasher quit.’  Nothing ever changes.”
When the conditions are so bad, it’s no wonder restaurant workers are skipping out on their job interviews.
OPINION: The hospitality industry is facing a new crisis: job candidate and employee no-shows. And before you ask: no, it isn’t just millennials
tvo.org
image: Thomas Hawk via Flickr/CC